On arrival

1 glass red or white house wine or fruit punch per person.

With your meal
2 glasses of wine per person

Starters

Ham hock terrine with vegetable piccalilli
Leek and potato soup (v)
Chicken caesar salad
Duo of melon with berry sauce (v)
Chicken liver pâté with onion jam
Tomato and mozzarella salad (v)

Main Courses

Pan roasted chicken supreme with brandy cream sauce
Roasted short loin of pork with apple sauce
Beef and ale pie with puff pastry lid and creamy mash potato
Lamb leg steak with rosemary and red currant jus and mint crushed new potatoes
Trio of locally made sausages with course grain mustard mash and onion gravy
Herb crusted pave of salmon with sautéed potato tomato coulis
Vegetable spring roll with stir fried egg noddles (v)
Creamy garlic mushroom on homemade onion Rosti (v)

****All main courses to be served with seasonal vegetables and potatoes****

Desserts

Fresh fruit pavlova
Dark chocolate mousse with coffee cream
Profiteroles with chocolate sauce
Baked cheesecake with berry compote and vanilla cream
Sticky toffee pudding and butterscotch sauce
Lemon curd tart with mascarpone and berries

For the Toast

1 glass of sparkling wine per person
Tea/Coffee

£44.95 per person

Please note: The Rose and Crown reserve the right to change any details on this site including menus. If you have any specific dietary requirements about the Standard Wedding Package then please do not hesitate to contact us.