On arrival

1 glass of kir royale or buck’s fizz per person

With your meal

2 glasses of wine per person

Starters

Chicken and vegetable soup
Prawn cocktail with lemon and dill mayonnaise
Pulled pork terrine with caramelised onion chutney
Potted duck with red cabbage jam
Smoked salmon and cream cheese terrine with lime and dill dressing
Stuffed Portobello mushroom filled with spinach, garlic and cream cheese
topped with a brioche crumb (v)
Tomato and basil soup with crunchy croutons (v)

Intermediate Course

Choice of sorbet

Main Courses

Roasted rump of lamb with dauphinoise potatoes and rich red wine sauce
Slow cooked belly pork cider and cream sauce garlic and herb mash
Roasted topside of beef with Yorkshire pudding and gravy
Oven roasted cod with a lemon thyme butter and cherry vine tomatoes
Pan fried sea bass fillet with vegetable terrine and a tarragon and red wine sauce
Roasted Norfolk Turkey with all the trimmings
Leek and mushroom pie (v)

Desserts

Raspberry and white chocolate torte
Treacle tart with vanilla ice cream or custard
Tiramisu
Dark Chocolate and praline parfait
Triple chocolate brownie with vanilla ice cream
Strawberry and frangipane trifle

For the Toast

1 glass of Sparkling Wine per person

Tea/Coffee

£49.95 per person

Please note: The Rose and Crown Hotel reserve the right to change any details on this site including menus. If you have any specific dietary requirements for the Premier Wedding Package then please do not hesitate to contact us.