Personalised place cards and menus
Four month notice required for stationery order

On arrival

1 glass of Kir Royale or Buck’s Fizz per person

With your meal
3 glasses of wine per person

Starters

Lobster bisque with crème fraîche and chives
Gravadlax of salmon with a goat’s cheese and horseradish purée
Beef carpaccio with pickled wild mushrooms and parmesan shaving
Smoked duck with walnuts and poached pear salad
Butter bean and pancetta soup
Cream of asparagus soup with herb snippets (v)
Roasted vegetable terrine with blue cheese dressing (v)

Intermediate Course

Choice of sorbet

Main Courses

Beef Wellington with Madeira sauce and sweet potato gratin
Pan fried lamb cutlets with parsnip purée, tarragon and a honey, carrot and rosemary jus
Oven roasted breast of duck with sweet potato mash and fennel salad with a honey and butter glaze
Slow cooked lamb shank with turned potatoes and veal jus
Stuffed Lemon sole filled with prawn mousseline and mornay sauce
Darne of salmon with mixed bean and chorizo salad and a tomato coulis
Vegetable moussaka (v)

Desserts

English cheese platter with onion chutney and crackers
Champagne cheesecake with mango and lime purée
Bakewell with custard or ice cream
Poached pears with maple and walnut ice cream
Bitter chocolate and orange tart with white chocolate sauce
Trio of desserts; mini cheesecake, mini pavlova and dark chocolate mousse
Summer fruit pudding with vanilla pod ice cream

For the Toast
1 glass of Champagne per person

Petit fours Tea/Coffee

£55.95 per person

Please note: The Rose and Crown Hotel reserve the right to change any details on this site including menus. If you have any specific dietary requirements for the Deluxe Wedding Package then please do not hesitate to contact us.